Il Gran Leccese®

AN OVER-THE-TOP TASTE

“Il Gran Leccese®” is the brand that represents our pasticciotto Leccese, a typical Salento cake traditionally made of shortcrust pastry and filled with custard according to an ancient recipe of Branca’s family.

Pasticciotto has its origins in the eighteenth century in the province of Lecce and it’s the most renowned typical and artisan local food. Traditionally it should be tasted hot, to cheer your palate and relish all the flavor and aroma of the custard filling that goes perfectly with the crispness of the shortcrust pastry.

Over time Pasticciotto has had an unstoppable success, so we thought to soddisfy the most varied palates with a good range of tastes.

~ SWEET ~

Simple and high quality raw materials as required by the handcraft tradition.

Pasticciotto

Il Gran Leccese®

short crust pastry with different fillings

Pasticciotto ready to bake

It’s a new product, uncooked and frozen, ready to bake with its own reusable aluminum mold. With a higher quality and more advantages compared to the pre-cooked pasticciotto.