Branca is specialized in bakery food and it stands out for the offer of typical products of the Apulian territory and for their high quality.
Our story began in 1974 when Michele Branca decided to follow his passion and embark on the road to become a renowned artisan pastry-chef. A desire and dedication that has been transmitted to his three children: a natural evolution that led to the birth of the Branca company in the year 2000, through setting up a small artisan production laboratory to satisfy, with a far-sighted eye, the needs of the frozen pastry market.
WE TAKE CARE OF YOU EVERY MOMENT OF THE DAY
Breakfast is the most important moment of the day. And with Branca breakfast products, everyday is a good day.
will satisfy all tastes!
Ready to eat
Rustico Leccese or our bakery products
are the perfect solution.
UNI EN ISO 9001: 2015 standards
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