Passion for
good things
since 1974

Branca is specialized in bakery food and it stands out for the offer of typical products of the Apulian territory and for their high quality.

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Our Story

Our story began in 1974 when Michele Branca decided to follow his passion and embark on the road to become a renowned artisan pastry-chef. A desire and dedication that has been transmitted to his three children: a natural evolution that led to the birth of the Branca company in the year 2000, through setting up a small artisan production laboratory to satisfy, with a far-sighted eye, the needs of the frozen pastry market.

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Our products

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~ SWEET ~

Classic, tasty
and a unique
breakfast!
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~ SALTY ~

Appetizing and yummy
break lunch
or happy hour!
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~ BASE ~

Shortcrust and puff pastry
made of high quality ingredients
to do-it-yourself!

WE TAKE CARE OF YOU EVERY MOMENT OF THE DAY

Breakfast

Breakfast is the most important moment of the day. And with Branca breakfast products, everyday is a good day.

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Appetizer

Happy hour? Our snacks
will satisfy all tastes!
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Ready to eat

For a tasty break or a quick dinner,
Rustico Leccese or our bakery products
are the perfect solution.

Certification

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Organization Certified by KIWA CERMET according to
UNI EN ISO 9001: 2015 standards
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