Passion for
good things
since 1974

Our story began in 1974 when Michele Branca decided to follow his passion and embark on the road to become a renowned artisan pastry-chef. A desire and dedication that has been transmitted to his three children: a natural evolution that led to the birth of the Branca company in the year 2000, through setting up a small artisan production laboratory to satisfy, with a far-sighted eye, the needs of the frozen pastry market.